"The book is a sensory feast, teeming with vivid detail: the smells of rain-soaked dirt and magnolia blossoms, the flavors of blistered corn and caramelized orange peel, the chill of a walk-in refrigerator." New York Times "Yerba Buena is at turns decadent and spare, intimate and elusive, as balanced, fragrant, and masterfully crafted as a fine cocktail in the hands of someone mysterious and beautiful. This book is a precious thing." - Casey McQuiston, New York Times bestselling author of One La…Show more